Production Methods:
- Peel jam
- Traditional marmalades
- %100 fruit sugar-free marmalades
- Organic %100 fruit sugar-free marmalades
Product Types:
- Berries; Blackberry, strawberry, raspberry, blueberry
- Stone Fruits; Apricot, sourcherry
- Citruses ; Mandarin, orange, lemon, citron and
- Others; Quince, rose, fig
Fruit Content:
- %55, %60, %65, %75, %80, %85 ve %100
Packing Options:
- 30 g, 45 g, 320 g and 3800 g Glass Jar
- 200 g Plastic Jar
- 300g, 380g, 700 g Glass Jar