Jams And Marmalades

Production Methods:

  • Peel jam
  • Traditional marmalades
  • %100 fruit sugar-free marmalades
  • Organic %100 fruit sugar-free marmalades

 

 

Product Types:

  • Berries; Blackberry, strawberry, raspberry, blueberry
  • Stone Fruits; Apricot, sourcherry
  • Citruses ;  Mandarin, orange, lemon, citron and
  • Others; Quince, rose, fig

 

 

Fruit Content:

  •  %55, %60, %65, %75, %80, %85 ve %100

 

 

Packing Options:

  • 30 g, 45 g, 320 g and 3800 g Glass Jar
  • 200 g Plastic Jar
  • 300g, 380g, 700 g Glass Jar